Gastronomy

    Seasonal cuisine at 50 meters above sea level

    The Palmer Restaurant combines traditional dishes with the most modern culinary innovations to create a gastronomic fusion of fresh tastes and delights. All dishes on the menu have been created with the freshest carefully selected products typical of the season of the year.

    Seasonal Vegetables, Beans and Pulses or imaginative Salads accompany the savors of Seafood Rice and mouth watering Meat and Fish dishes to complete what is the famously renowned Mediterranean cuisine. The restaurant also offers international delicacies from around the world and an extensive wine menu.

    The Chef

    Lluís Benavent

    Palmer Restaurant Head Chef Luis Benavent, originating from Valencia brings a wealth of hotel and restaurant experience to his kitchen. Sea food delicacies such as Lobster, Cuttles Fish, Noodles and Soups are just a small selection of his specialities.