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    SAN ESTEBAN MENU

     

    Glass of Cava

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    Iberian ham “Montadito”

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    Octopus carpaccio with chili oil pearls

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    Tartar of roasted vegetables and Kalamatas olive paste spoon

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    Chicken croquettes

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    Wild mesclun with prawn tails, smoked salmon and palm heart with mango vinaigrette

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    Traditional cannelloni with truffle béchamel sauce

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    Hake suprême “l’all cremat” style with clams and julienne of peppers

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    FBeef tenderloin filet mignon, chestnut purée, mushrooms and mushroom 

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    White and orange crunchy chocolate with red berry coulis

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    Nougat and wafers

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    Raventós de Alella white wine · Solar Viejo red wine · Segura Viudas Lavit Brut Nature Cavawine

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    Mineral water · Infusions and coffee

    Price per person: 58€ (IVA included)