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    Saturday and sunday from 1:00pm to 3:30pm

    MENU OF THE DAY

    Cold cream of white asparagus with grapes and quail egg

    Mix of wilds with crudités and tuna

    Tomato salad with smoked herring and sour yogurt with chives

    Tortellis “Alla Zucca” with soft cream of yolk and mustard

    Carpaccio of swordfish with tomato mince, capers and walnuts oil

      ________

    Escalopes de salmó a la planxa, saltejat d’espinacs i salsa Romesco

    Fried noodle casserole with lobster and soft “all i oli”

    Seafood rice “Bomba Illa del Rio D.O Delta del Ebro”

    Ox mignon steak with tarragon juice, celery puree and mini carrots

    ________

    Contrast of natural fruits

    Cocoa grid with coffee ice cream and Haba Tonga

    Catalan cream with strawberries and mango foam

    Chocolate tartlet with red berries

            ___________________________   35 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included