Download PDF
    From Monday to Friday from 1:00pm to 3:30pm


    Artichoke cream with quail egg, ginger and violet chips

    Mix of wilds with crudités and tuna

    Escarole salad with ham, asparagus, tuna and romesco sauce

    Starred eggs with ham, green asparagus and brie cheese

    Octopus carpaccio, tomato tartare with avocado and vera paprika oil


    Hake supreme in green sauce with cockles and prawn tails

    Squid with onions, venere rice and coriander oil

    Fried noodle casserole with lobster and soft “all i oli”

    Sautéed beef sirloin roquefort sauce with gnoquis and pumpkin

    Grilled beef T-bone, cob and baked potatoes with barbecue sauce


    Fresh fruit rainbow with banana sorbet

    Our carrot cake

    Cinnamon torrijas and vanilla ice cream

    Chocolate cream with mascarpone and raspberry coulis

            _____________________________   25 €   _____________________________

                                        *Water, beer or glass of wine included


    *Tax included