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    From Monday to Friday from 1:00pm to 3:30pm

    MENU OF THE DAY

    Cream of leeks with foie gras and roasted pine nuts

    Mix of wilds with crudités and tuna

    Quinoa salad with palm hearts, anchovies and dried tomato in oil

    Cheese and pear fiocchis with soft cream of Taleggio

    Carpaccio of swordfish with guacamole and oil pearls

      ________

    Grilled salmon scallops with refried garlic, piquillo pepper and zucchini spaghetti

    Nyoka sea bream with sautéed spinach

    Fried noodle casserole with lobster and soft “all i oli”

    Ox mignon steak green pepper with apple fritters

    Grilled lamb ribs, rosemary juice and sautéed beans from the Ganxet

    ________

    Natural fruit mosaic with green apple sorbet

    Marinated strawberries and goat cheese ice cream

    Greek yogurt with tropical fruits and Muscovado sugar

    Chocolate, bread, oil and salt

            ___________________________   25 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included