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     MENU OF THE DAY
     

    Leeks cream, cheese quenelle and crispy “chistorra”

    Mix of wilds salads with crudités and tuna

    Green leaf salad with asparagus and anchovies

    Fried and scrambled eggs with potatoes and ham

    Melon carpaccio, arugula nest and coconut mayonnaise with curry

      ________

    Cod fillet, beans with honey sauce and pumpkin gnocchi

    Hake supreme in green seaweed sauce and edamame

    Fried noodle casserole with lobster and soft “all i oli” 

    Meatballs with cuttlefish and peas

    Grilled beefsteak, padron peppers and confit cherry tomatoes

    ________

    Contrast of natural fruits

    Hazelnut sponge cake, cream and chocolate ice cream

    Custard with red berries

    “Palmer” Carrot cake

            ___________________________  26 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included

    “Rigatonis” with lemon, winter vegetables and ricotta