Download PDF
    Saturday and sunday from 1:00pm to 3:30pm

    MENU OF THE DAY

    Cherry gazpacho, goat cheese and basil.

    Mix of wilds with crudités and tuna

    Tomato, mozzarella and mango salad with “miso” vinaigrette

    Rigatoni with red- green pesto and fried onions

    Assortment of smoked, beet hummus and toast

      ________

    Baked hake, orange sauce and sautéed spinach

    Fried noodle casserole with lobster and soft “all i oli”

    Mellow seafood rice with artichokes. Bomba Illa del D.O Delta del Ebro.

    Old cow steak with green pepper, peach fritters and zucchini spaghetti

    ________

    Fresh fruit rainbow

    Duo of chocolates with Bailey’s coffee cream

    Fresh cheese, quince and coconut foam

    Raspberry textures

            ___________________________   35 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included