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    Saturday and sunday from 1:00pm to 3:30pm
     

    MENU OF THE DAY

    Onion soup au gratin, egg yolk and thyme

    Mix of wilds with crudités and tuna

    Salmon, tomato and avocado tartar

    Stewed lentils with vegetables, mushrooms and foie gras

    Iberian prey carpaccio, red pepper emulsion and beetroot sprouts

      ________

    Glazed cod, quince ‘’allioli’’, hummus and onion jam

    Fried noodle casserole with lobs ter and soft “all i oli”

    Sea food rice (Bomba Illa del Riu D.O. Delta del Ebro)

    Sautéed sirloin with green pepper sauce, pumpkin parmentier and snow peas

    ________

    Fresh fruit rainbow with tangerine sorbet

    Tiramisú

    Creme brulee, caramelized pineapple and muscovado sugar

    Three sour fruits and Bulgarian yogurt ice cream with currant

            _____________________________   35 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included