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    Saturday and sunday from 1:00pm to 3:30pm

    MENU OF THE DAY

    Cold pumpkin and mango cream with cashew powder

    Mix of wilds with crudités and tuna

    Salad bouquet with prawns, palmettos and raspberry vinaigrette

    Crashed eggs with potatoes and ham, “Casa Lucio” style

    Salmon and shrimp carpaccio with sprouts and “wasabi” mayonnaise

      ________

    Grilled sea bass with white pickled vegetables

    Fried noodle casserole with lobster and soft “all i oli”

    Seafood rice. “Bomba de la illa del Rio D.O Delta del Ebro”

    Grilled steak with glazed onions and garlic mushroom

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    Fresh fruit rainbow

    Figs with fresh cheese and honey flowers

    Passion yogurt with “barrecha” of seeds and red berries

    Warm brownie with vanilla ice cream

            ___________________________   35 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included