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     MENU OF THE DAY
     

    Calçots cream with scallop and shrimps

    Mix of wilds with crudités and tuna

    Red chard salad with goat cheese, nuts and honey vinaigrette

    Rigatones with “arrabiata” sauce, black olives and parmesan cheese

    Octopus carpaccio, potato salad, avocado and smoked paprika oil

      ________

    Grilled salmon with quinoa tabule and anchovy butter

    Cod on “all cremat” with clams and julienne of piquillos

    Fried noodle casserole with lobster and soft “all i oli”           

    Roasted country  chicken withvegetables and thyme aroma

    Grilled beefsteak with fried artichokes and ovened potato

    ________

    Contrast of natural fruits

    Pankake with tonka bean ice cream ans raspberry jam

    Tempered brownie with toffee from Baileys

    Pineapple compote with fresh cheese and cardamom

            ___________________________  26 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included