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    MENU OF THE DAY

    Pumpkin soup with seeds and chestnut quenelle

    Mix of wilds with crudités and tuna

    Scrambled eggs with young garlic, shrimp tails and crispy onion

    Beef tenderloin carpaccio with parmesan texture

      ________

    Grilled salmon with gnocchi “pomodori secchi” and mustard sauce

    Fried noodle casserole with lobster and soft “all i oli”

    Fish suquet Costa Brava style

    Beef steak with bound juice and truffe parmentiere

    Grilled duck burger, sweet potato puree, foie and Pedro Ximenez

    ________

    Contrast of natural fruits

    Lemon mousse with red Berry coulis

    Cheese cake with cranberry puree

    Chocolate duo with Coffee Cream

    Nougat and neules

    Glass of cava

            ___________________________  35 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included