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     MENU OF THE DAY
     
     
     
     Monday to Friday from 1:00 p.m. to 3:30 p.m.
     
     
    Green asparagus soup, poached egg & fried bacon
    Kumato tomato salad with avocado, mozarella pearls & basil olive oil
    “Piquillo” peppers stuffed with cod with tender garlic sauce

     

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    Grilled salmon scallops, herb’s butter and cabbage & potato “trinxat”

    Duck magret with sweet&sour onions & violet Parmentier

    Noodles“rossejats” con with lobster and smooth “all i oli”


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    Seasonal fruits salad

    Two chocolates cake with cream

    Lemon dome with raspberry coulis




            ___________________________  26 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included