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     MENU OF THE DAY
     
     
     
     Monday to Friday from 1:00 p.m. to 3:30 p.m.
     
     

     

    Carrot cream with Feta cheese diced

    Kumato tomato salad with tuna belly, Kalamata olives and crispy onion

    Rigatonis with soft truffle cream and Grana Padano flakes



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    Salmon Meuniere with capers, zucchini noodles and roasted pepper

    Rossejats noodles with lobster and a soft all-i-oli

    Iberian pork tenderloin with mustard sauce, duchess potatoes and sautéed mushrooms



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    Greek yogurt with kiwi, mango and cane honey

    Contrast of seasonal fruits

    Chocolate cream with Mascarpone Quenelle



            ___________________________  26 €   _____________________________

                                        *Water, beer or glass of wine included

     

    *Tax included