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    THREE KING’S DAY MENU

     

    Melon, palm heart and shrimp tails salad with mango vinaigrette

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    Poached egg with mushrooms purée, Cecina brunoisse and sunflower seeds praline cream

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    Fish “Suquet” with chopped saffron

    O

    Fried noodle casserole with lobster and soft “all i oli”

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    Ox mignon steak with morels juice, foie and mushrooms parmentiere

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    Natural fruit mosaic with tangerine sorbet

    Three King’s cake

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    Nougat and wafers

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    Mineral water

    Gotim Blanc 2018 Castell del Remei white wine

    Solar Viejo Crianza D.O. Rioja white wine

    Cava Lavit Brut Nature

    Tea and coffee

    Price per person: 50   (VAT included)